Craft & Roasting

PRECISION LIGHT ROASTS

We roast light, exclusively. Every batch starts from the green bean itself — a bespoke profile built to carry each origin's character into the cup. No excess caramelisation, only clarity: fruit, florals and tea-like finish.

Philosophy

Light roast is a discipline

Clarity first

A light roast preserves the coffee's own acidity, florals and sweetness rather than layering roast flavours on top. Every cup should taste of its origin.

Profiles from the bean

Bean structure, density and moisture are assessed before roasting, then drying, Maillard and development stages are set for that specific lot — never one curve for everything.

Micro-batch · Repeatable

Small batches with full temperature logging per roast, so the same coffee tastes the same across every batch we release.

The process

From green bean to release

01
Sourcing
Micro-lots are selected by origin, process and cupping score; every delivery is inspected for bean structure, density and moisture.
02
Profile design
Each coffee gets its own roast curve — drying, Maillard and development phases each with defined temperature and time targets.
03
Precision roasting
Light roasts in micro-batches, monitored by sensors throughout, with the drop point locked to a defined development ratio.
04
Cup & release
Every batch is cupped against its target flavour profile before release; batches that miss the standard never ship.

Illustrative profile

The light-roast curve

Bean temperature rises steadily through each phase, with development held to a defined ratio of total time to lock in bright acidity and a clean finish.

Bean temp→ Time

ChargeDryingMaillardDevelopmentDrop

Pre-roast green coffee · Current lots

GREEN COFFEE SELECTION

Every green lot begins with a close inspection of bean structure, density and moisture before its roast profile is defined by origin and process.

Ethiopia Washed — green coffee on a black fluted tray — Ethiopia
ET · 01
Process · Washed

Ethiopia Natural — green coffee on a black fluted tray — Ethiopia
ET · 08
Process · Natural

Colombia Washed — green coffee on a black fluted tray — Colombia
CO · 02
Process · Washed

Costa Rica Natural — green coffee on a black fluted tray — Costa Rica
CR · 03
Process · Natural

Kenya Washed — green coffee on a black fluted tray — Kenya
KE · 05
Process · Washed

Guatemala Washed — green coffee on a black fluted tray — Guatemala
GT · 06
Process · Washed

Uganda Natural — green coffee on a black fluted tray — Uganda
UG · 04
Process · Natural

Panama Natural — green coffee on a black fluted tray — Panama
PA · 07
Process · Natural

In-store experience

HAND DRIP

Not sure where to start? Visit the showroom and order a HK$30 hand drip, brewed to order at the counter. Taste first, then choose your beans. Served in store only — the counter menu is the final reference for available coffees.

HK$30 / cup

Book a visit Browse the beans menu

Explore the current four

OSLO, PRAGUE, VIENNA, ZURICH — each $130 / 200g.

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